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White dry
A dry white Bordeaux wine that combines the richness of ripe fruit with refreshing citrus notes and the distinctive mineral character of Pessac-Léognan. It is the second white wine produced by “Domaine de Chevalier”, made according to the same quality principles as the estate’s flagship wine, but with a more approachable style that reveals itself more readily in its youth.
The nose reveals notes of green apple, pear, lemon zest and white flowers, complemented by nuances of grapefruit, exotic fruit and fresh herbs. The palate is rich and textured, yet retains lively acidity and a clear citrus character. Subtle saline and stony mineral notes add depth, while the long finish leaves lingering impressions of citrus, spice and freshness.
The wine is made from ‘Sauvignon Blanc’ and ‘Sémillon’ grapes. “Domaine de Chevalier” applies rigorous selection during harvest, with picking times carefully determined by grape maturity. The white “L’Esprit de Chevalier” is aged in oak barrels.
Serve at a temperature of 10–12 °C; pair with scallops sautéed in butter, oven-baked halibut fillets with a lemon and herb sauce, or chicken in a creamy chive sauce.
Domaine de Chevalier is a high-level Bordeaux wine estate located in the Pessac-Léognan appellation, near the village of Léognan in the southwestern part of the Bordeaux region. The estate is classified as Grand Cru Classé de Graves, a designation that recognizes the finest wines of Graves and confirms their consistent quality and long-standing tradition.
The history of Domaine de Chevalier dates back to the 17th century. The estate gained prominence as an important Bordeaux producer under Jean Ricard, who established a clear quality-driven direction that ultimately led to its recognition as a Graves Grand Cru Classé. In 1983, the property was acquired by the Bernard family, well known in the Bordeaux wine and spirits trade. Since then, Olivier Bernard and his family have continued to develop and modernize the estate, maintaining a careful balance between tradition and contemporary winemaking.
The vineyards cover approximately 65–67 hectares, the majority dedicated to red wines. The principal grape varieties are ‘Cabernet Sauvignon’, ‘Merlot’, ‘Petit Verdot’, and ‘Cabernet Franc’, while a smaller area is devoted to white wines produced from ‘Sauvignon Blanc’ and ‘Sémillon’. The terroir is typical of Pessac-Léognan, with gravel and sandy layers over clay subsoil, allowing the vines to ripen evenly.
The red wines are distinguished by aromatic complexity and firmly integrated tannins that provide structure and long ageing potential. The white wines are fresh, mineral, and expressive, with elegant acidity and a persistent finish.
Today, Domaine de Chevalier is regarded not only as a benchmark among Graves Grand Cru Classé estates, but also as a property that successfully combines traditional Bordeaux principles with modern winemaking practices.
