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Red dry
A wine that reflects the unique expression of the terrroir of the Lucio Vine. A white sandy vineyard with a profound gravel layer situated in the Pago de Carronda (the freshest zone of the Ribera del Duero). The particularities of that vineyard, one of the oldest of the region, allow to obtain smaller and more concentrated berries because the vines suffer a lot in search of water which they need in order to survive. Terroir, sand, roots, drainage, thermic contrast, maturation, aroma, concentration.dark red colour. On the nose has intense fruity aroma reminiscent of black fruit confiture combined with balsamic notes. On the palate the wine is potent and balanced with great structure and a predominance of the fruity characters. Finishes clean and fresh.
Serve at 16-18 ºC with salted or fried game.
Chocolate, fresh blackberries and a touch of graphite. Pretty juicy and fluid in the middle, with medium to full body and a some nicely chewy tannins from the grapes and the wood. Tight and pretty long. From organically grown grapes. Drink now or hold.
The history of the Pares Balta winery in the Penedès region of Spain dates back to 1790. In the 1970s, the Cusiné family joined her. Brothers Joan and Joseph Cusiné work in the vineyards, and their wives, along with oenologists Maria Elena Jimenez and Marta Casas, are responsible for wine production. Since 2010, organic and biodynamic oenological practices have been actively applied on the farm.
