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Thin slices of fresh Italian bianchetto truffle (Tuber borchii Vitt.) preserved in oil — a way to enjoy truffle aroma all year round, not only during the short fresh-truffle season. The bianchetto grows in the woods of Umbria and Le Marche; its aroma is pronounced and garlicky, with notes of fresh mushroom and damp earth.
The slices need no cooking — add them straight onto the finished dish, about a teaspoon per person. Excellent with pasta and risotto, scrambled eggs and omelettes, beef carpaccio, bruschetta, pizza and aged cheeses.
Ingredients: bianchetto truffle (Tuber borchii Vitt.), sunflower oil, salt, flavouring.
Store in a cool, dry place away from direct sunlight. Once opened, cover with oil, keep refrigerated (+2 to +4 °C) and consume within 5–7 days.
as a small laboratory in the town of Pietralunga quickly grew into a respected truffle business, as the company started presenting its products at the most important industry fairs across Italy. This marked the beginning of its reputation within the world of gourmet food production.
Sharing a deep love for truffles — through top-quality products, culinary traditions and the unique character of their region — has always been, and remains, the core mission of Giuliano Tartufi.
It is no coincidence that the company’s emblem features a truffle flower: a symbol of genuine, enduring and unbreakable devotion to truffles.
