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Fine Salt with Black Truffles.
A seasoning that’s very easy to use to enhance any dish. Thanks to its fine grind, it dissolves quickly and spreads evenly, so just a pinch is enough. Perfect on eggs, steak, roasted potatoes, risotto, pasta, or even popcorn.
Ingredients: salt (95%), dried summer truffles 1% (Tuber aestivum Vitt.), flavorings.
Nutritional value (per 100 g): 20 kJ / 5 kcal, fat 0.1 g, of which saturates 0.1 g, carbohydrates 0.4 g, of which sugars 0.1 g, fiber 0.8 g, protein 0.8 g, salt 97.71 g.
Store in a cool, dry place. Protect from direct sunlight and heat. Once opened, keep refrigerated and consume within 7 days.
as a small laboratory in the town of Pietralunga quickly grew into a respected truffle business, as the company started presenting its products at the most important industry fairs across Italy. This marked the beginning of its reputation within the world of gourmet food production.
Sharing a deep love for truffles — through top-quality products, culinary traditions and the unique character of their region — has always been, and remains, the core mission of Giuliano Tartufi.
It is no coincidence that the company’s emblem features a truffle flower: a symbol of genuine, enduring and unbreakable devotion to truffles.
