Gaja IDDA Rosato Terre Siciliane 2025 is the first rosé wine from the joint project IDDA by Angelo Gaja and Alberto Graci. The name “IDDA” means “she” in the Sicilian dialect – this is how the locals call the Etna volcano. This wine is born in the volcanic vineyards of the Belpasso area, where the altitude, cooler nights and lava-derived soils give the rosé wine not only freshness, but also a distinctive character.
The bouquet reveals notes of pomegranate, grapefruit, red currant and strawberry, complemented by elderflower and subtle nuances of Mediterranean herbs.
The wine is soft, yet energetic. The tone of ripe red fruits is complemented by lively acidity and the minerality characteristic of volcanic rocks. In the mouth, there is a great balance between fruitiness, freshness and structure, and the long aftertaste is rich in citrus fruits and a slightly salty mineral shade.
The wine is made from the co-fermentation of 'Nerello Mascalese', 'Grenache' and 'Carricante' grapes. After fermentation, the wine is aged in stainless steel tanks for about five months.
It is recommended to serve at a temperature of 8–10°C with tuna tartare, fried shrimp, octopus, Mediterranean cuisine, sushi, and light spicy Asian dishes.
The Gaja family settled in the Piedmont region of northwestern Italy in the mid-17th century. They have been producing wine in the Barbaresco area since 1859. Four generations of dedicated work and a noble pursuit of making top-quality wines have made the Gaja name synonymous with Italian winemaking excellence worldwide. Today, the fifth generation – Gaia, Giovanni, and Rossana Gaja – continues the family traditions, leading this legendary winery.
Currently, Gaja in Piedmont produces both classic expressions of the ‘Nebbiolo’ grape – Barbarescos and Barolos – and innovative “Langhe DOC” red and white wines from international grape varieties. The family also owns two estates in Tuscany: “Ca’Marcanda” in Bolgheri, famous for its “Super Tuscan” wines, and “Pieve S. Restituta” in the Montalcino area, producing “Brunello di Montalcino” wines. Additionally, a joint project with Alberto Graci in Sicily, at the foot of Mount Etna, testifies to the family’s constant pursuit of innovation and quality.
The Gaja family firmly believes that the true spirit and quality of wine are born in the vineyards themselves. Therefore, the greatest attention is paid to vineyard care: searching for climate change-resistant clones, limiting yields, growing other crops between vineyard rows to enrich the soil and help retain moisture and protect the harvest from heat. The highest quality standards are applied to all farms: grapes are grown only in family-owned vineyards, adhering to ecological and sustainability principles, with particular attention to soil quality and biodiversity.
Wine Style
Gaja wines are characterized by elegance, complexity, and perfectly reflect the terroir of their origin regions.
Prestigious Vineyards
The Gaja family owns prestigious vineyards in the Piedmont and Tuscany regions:
Aging and Consumption Period
Gaja wines are characterized by an excellent balance, allowing them to be enjoyed both young and mature. They have immense potential to age and develop over time, revealing new nuances of their character.
