This wine is a joint project of two families, Gaja and Graci. With "IDDA," an unusual step was taken: attention was drawn to and the southwestern side of Etna was rediscovered, from which the grapes for this wine were taken.
The aroma reveals notes of tomato leaves, sage, melons, and quince. Later, intriguing hints of honey and hay emerge, but notes of yeast also rise from the glass. The taste on the palate is sensual and firm, with yellow plums and pineapples enriching the palate with smooth acidity. The aftertaste is clean, piquant, and mineral-laden.
‘Carricante’ vineyards are grown at an altitude of 600–800 meters, in the municipalities of Biancavilla and Belpasso, at the foot of Mount Etna. Cold pressing of whole bunches. After static clarification, fermentation took place at a controlled temperature of 18–20 °C, partly in 10 hl oak barrels and partly in stainless steel.
Fermentation lasted about 3 weeks. The wine was aged for one year, partly in 10 hl oak barrels and partly in stainless steel.
Serve at 8-10 °C with oily fish, seafood and soft, fatty cheeses.
The Gaja family settled in the Piedmont region of northwestern Italy in the mid-17th century. They have been producing wine in the Barbaresco area since 1859. Four generations of dedicated work and a noble pursuit of making top-quality wines have made the Gaja name synonymous with Italian winemaking excellence worldwide. Today, the fifth generation – Gaia, Giovanni, and Rossana Gaja – continues the family traditions, leading this legendary winery.
Currently, Gaja in Piedmont produces both classic expressions of the ‘Nebbiolo’ grape – Barbarescos and Barolos – and innovative “Langhe DOC” red and white wines from international grape varieties. The family also owns two estates in Tuscany: “Ca’Marcanda” in Bolgheri, famous for its “Super Tuscan” wines, and “Pieve S. Restituta” in the Montalcino area, producing “Brunello di Montalcino” wines. Additionally, a joint project with Alberto Graci in Sicily, at the foot of Mount Etna, testifies to the family’s constant pursuit of innovation and quality.
The Gaja family firmly believes that the true spirit and quality of wine are born in the vineyards themselves. Therefore, the greatest attention is paid to vineyard care: searching for climate change-resistant clones, limiting yields, growing other crops between vineyard rows to enrich the soil and help retain moisture and protect the harvest from heat. The highest quality standards are applied to all farms: grapes are grown only in family-owned vineyards, adhering to ecological and sustainability principles, with particular attention to soil quality and biodiversity.
Wine Style
Gaja wines are characterized by elegance, complexity, and perfectly reflect the terroir of their origin regions.
Prestigious Vineyards
The Gaja family owns prestigious vineyards in the Piedmont and Tuscany regions:
Aging and Consumption Period
Gaja wines are characterized by an excellent balance, allowing them to be enjoyed both young and mature. They have immense potential to age and develop over time, revealing new nuances of their character.