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White dry
This wine offers an unparalleled opportunity to experience the pure, refined elegance that only the Rheingau region can deliver – a testament to exceptional winemaking from an area historically renowned for producing some of Germany's finest „Rieslings“.
The wine presents a bright yellow hue, drawing you in with enticing aromas of yellow fruits, hay, wet stone, and a sweet spiciness. On the palate, it delivers an impressive complexity paired with subtle hints of tannin and strong acidity. This creates a remarkable connection between concentration and lightness, culminating in a truly harmonious experience.
This exquisite Riesling comes from Germany's prestigious Rheingau region, one of the country's smallest wine-growing areas, encompassing approximately 3,000 hectares of vineyards. Protected by the Taunus mountain range, the southerly exposed vineyard sites are a reliable source of some of the nation's finest Riesling wines. The grapes for this particular wine are meticulously sourced from the second-best parcels of Cru-classified vineyard sites in Rüdesheim, Rauenthal, and Lorch, where deep Phyllite, clay, and quartz slate soils prevail.
The residual sugar is 4.4 g/l.
Serve at 8-10 °C with pork, shellfish, spicy food, poultry, cured meat.
This mineral masterpiece is very finely nuanced, but it doesn’t mess around, rather it makes a bold statement of intent. Very complex nose of wet stones, rhubarb, white peaches and flowers. Dense yet delicate, structured and filigree, this medium-bodied wine shoots across the palate with a linearity that reminds me of Australian dry riesling, but is married to wonderful wild-herb delicacy. From organically grown grapes with Fair'n Green certification. Drink or hold.
The estate, founded in 1880 as part of a wine merchant company, has been owned by the Breuer family since the beginning of the 20th century. Georg Breuer enlarged the estate and increased the export of wines. His sons Bernhard and Heinrich and later Bernhard’s daughter Theresa expanded the vineyard size to 40 hectares in the best Rüdesheim, Rauenthal and Lorch sites. From the early 80’s Bernhard Breuer’s efforts gained an international reputation for the estate. Today it is managed by his daughter Theresa Breuer and production manager of many years, Hermann Schmoranz, with the assistance of cellar master Markus Lundén.
