Santorini

What makes Santorini region wine stand out?

Winemaking conditions on the island of Santorini are extreme: there is almost no rain, strong winds blow constantly, and the soil consists of volcanic ash, pumice, and basalt. To protect the grapes, local winemakers weave the vines into special baskets on the ground called kouloura. This harsh microclimate helps create beverages of exceptional concentration. When choosing, note these styles:

• Mineral Assyrtiko: This is the absolute queen of the island. The white wine made from Assyrtiko grapes features incredible freshness, citrus notes, and an intense, almost salty minerality. It is structured and very age-worthy.
• Sweet Vinsanto: This is a legendary, naturally sweet dessert beverage made from sun-dried grapes. It is viscous, smelling of caramel, figs, and nuts – making exceptionally luxurious gifts for sweet flavor gourmets.
• Rarer Discoveries: Besides Assyrtiko, Athiri and Aidani varieties are also grown on the island, often used in blends to increase aromaticity.

Food pairing tips

Santorini Assyrtiko is perhaps the world's best companion for seafood. Due to its bright acidity and saltiness, it pairs perfectly with grilled fish, octopus, oysters, and salty feta snacks. Meanwhile, Vinsanto will ideally complement dark chocolate or baklava desserts.

Frequently Asked Questions

Are Santorini wines suitable for aging?

Yes, high-quality Assyrtiko has such a firm acidic structure that it can successfully age in the bottle for 5–10 years, gaining nut and honey nuances.

What is the "Nykteri" style?

It is a traditional Santorini wine style where grapes are harvested at night to avoid the heat, and fermentation and aging often take place in oak barrels. The result is a full-bodied, powerful, and more alcoholic beverage.

Is red wine produced on the island?

Yes, although rare, a very intense red wine featuring dark berry and spice aromas is also produced from the local Mavrotragano variety.