The actual product may vary from the images shown on the website.
White dry
Naudojamos 100 % 'Sauvignon Blanc' vynuogės iš 1936 m. vynuogyno, kuriame vyrauja itin minerališkas ir daug silicio turintis dirvožemis. Alkoholinė fermentacija vykdoma statinėse, kuriose vynas brandinamas su mielių nuosėdomis.
Vynas šiaudų geltonumo spalvos. Kvapas išsiskiria vaisių natomis su vyraujančiais citrusinių vaisių akcentais, pikantiška tekstūra ir lengvu poskoniu. Burnoje vynas elegantiškas ir labai sultingas.
Patiekti 10-12 °C temperatūros prie kepto omaro, plekšnės grietinėlės padaže arba šviežio/ brandinto ožkos pieno sūrio (Crotin).
A well-rounded, precise, succulent and minerally white with notes of stone fruit, white flowers, stones and gunpowder. Medium-bodied with bright acidity. Lively and fine-tuned with a viivd core of crunchy fruit and a mineral dominance toward the long finish. Drink or hold. Monday, May 13, 2024
Situated in the village of Chavignol Domaine Henri Bourgeois is one of the larger private Sancerre domaines and have vineyards on some the the best sites in the appellation. The domaine is run today by the 10th generation of the family in the shape of General Manager - Arnaud Bourgeois, Viticulturist - Lionel Bourgeois and Winemaker - Jean-Christophe Bourgeois. They make several cuvées and are keen to emphasise the different characteristics of the various vineyards used even though the grape variety remains the same. Possibly to emphasise their passion for Sauvignon Blanc they also establised the well regarded Clos Henri Vineyard in that grape's more recent heartland, Marlborough in New Zealand.
