This is a modern white wine from the Armavir region, born at the foothills of Mount Ararat – one of the oldest winemaking regions in the world. Volcanic soils, significant diurnal temperature variation and a sunny climate give the wine its expressive aromatic profile and well-preserved freshness.
The wine reveals an intense, fruit-driven aroma dominated by citrus, pineapple, peach and subtle tropical notes. The aromatic profile is clean, vibrant and appealing, with delicate floral and fruity nuances. On the palate, the wine is soft and smooth in texture, with well-integrated acidity. It shows roundness and a light creaminess, leading to a long finish with hints of tropical fruit and a touch of minerality.
The vineyards are located in the Armavir region, in the Ararat Valley, where volcanic soils prevail, enriched with basalt, limestone and alluvial components. This terroir contributes to the wine’s structure, minerality and expressive fruit character.
The wine is made from ‘Chardonnay’, ‘Kangun’ and a small proportion of ‘Viognier’. Fermentation takes place in stainless steel tanks at low temperatures (around 14–16 °C) in order to preserve aromatic purity and fruit expression.
