The actual product may vary from the images shown on the website.
A natural milk yoghurt produced in the Provence region of France, flavoured with salted caramel cream.
Ingredients: whole milk, cream, cane sugar, water, caramelised sugar syrup, butter, starch, natural flavourings, salt, gelling agent (pectin), lemon juice concentrate, live cultures (S. Thermophilus, L. Bulgaricus).
May contain traces of milk and milk products. May contain traces of coconut.
Nutritional value (100 g): 601 kJ / 240 kcal, fat 12 g, of which saturated fatty acids 8 g, carbohydrates 28 g, of which sugars 25 g, protein 4 g.
Store in a dry, cool place (0–6 °C).
This product is available in our shops in Vilnius, Stumbrų g. 15, and Klaipėda, Liepų g. 20.
The colour of the product may differ slightly from the photograph in the online shop due to computer screen settings.
La Fermière is a family-owned yogurt and dessert company, founded in 1952 in the charming city of Marseille, France. Quality and the pursuit of perfect taste — that is the company's motto, shaped by traditions nurtured for decades. It's no wonder La Fermière is renowned for its traditional savoir-faire: by combining the finest quality ingredients, the company crafts delicious and entirely natural premium yogurt with love!
