Red dry
The wine offers aromas of forest berries, raspberries and Morello cherries. On the palate it reveals a creamy texture and very soft tannins, with excellent fruit concentration on the flavour and a long-lasting finish marked by plum and spice.
Serve at 16–18 °C with roasted meat dishes such as veal, beef or lamb, as well as mild white cheeses.
This shows wonderful depth and richness, yet it’s so fresh and vivid with dark berries, dark plums and spice. Full-bodied, balanced and creamy with beautiful flavors and structure. So many spices in this. Only 12% alcohol. Second wine of Château Cos-d’Estournel. Better after 2022.