The actual product may vary from the images shown on the website.
Red dry
Vidutinio kūno vynas, talpinantis savyje daug gaivos ir geros energijos. Nokūs ir puikiai integruoti taninai sudaro vyno stuburą. Vyšnių, aviečių, rozmarinų, džiovintų granatų aromatai gana subtilūs. Vynas pikantiškas, tai išryškina jo gastronominį aspektą. Ilgesnė maceracija ir fermentacija vykdyta plieninėse talpyklose, malolaktinė fermentacija ir brandinimas vyko prancūziško ąžuolo statinėse mažiausiai 18 mėnesių.
Rekomenduotinas vartojimas po 2027 m.
Patiekti 16-18 °C temperatūros prie žvėrienos, sodrių mėsos patiekalų su grybų padažu bei kietų sūrių, tokių kaip Manchego, Parmigiano Reggiano ar Pecorino al Tartufo.
A perfumed nose with vibrant cherries, raspberries, red spices, dried rosemary and dried pomegranate skin. A lot of freshness and good energy with a medium body and ripe, well-integrated tannins that form the backbone of the wine. It shows beautiful fruit and it’s nicely toned and delicate, yet it remains dry and savory, highlighting its gastronomic aspect. Try after 2027.
History and family philosophy
The winery was founded in 1979 by Mauro Molino, who previously worked as an oenologist and agronomist. From the very beginning, his goal was clear: to craft wines that precisely express the Barolo terroir while preserving elegance and balance. Today, the estate is led by the second generation—Matteo and Martina Molino—who continue their father’s vision and steadily strengthen the winery’s reputation on the international market.
Vineyards and terroir
Azienda Agricola Mauro Molino farms approximately 12 hectares of vineyards located in some of the most prestigious areas of Barolo:
The soils are predominantly limestone and clay, combined with varied microclimates that allow the creation of clearly differentiated, cru-driven wine styles.
Wine style
Mauro Molino wines are defined by clarity, precision, and balance. This is Barolo that speaks not through sheer power, but through structural discipline and aromatic depth.
Oak is used with restraint, supporting texture without overshadowing the voice of the terroir.
Winemaking principles
The wines are crafted for longevity, yet many show an appealing approachability in their youth—an attribute especially valued by modern Barolo enthusiasts.
Reputation and place within Barolo
Azienda Agricola Mauro Molino is regarded as a reliable, terroir-focused Barolo producer, whose wines are frequently chosen for restaurant wine lists and collectors’ cellars. It is an estate that does not chase trends, but consistently expresses the essence of Barolo—wines made for time, place, and structure.
