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Oaxaca is a southern Mexican state considered the heart of global Mezcal production. This category is for true appreciators of crafts and traditions. Discover completely authentic, campfire smoke-scented agave beverages that reflect wild nature and millennial Central American traditions.
While tequila is made from only one type of agave, mezcal in the Oaxaca region is created from dozens of different agave species (most commonly Espadín), providing an incredible variety of flavors. The main distinction of this beverage is the production method. Agave hearts ("piñas") are slowly roasted for several days in earth-dug, stone- and wood-lined volcanic pits, which gives the beverage a unique smoky profile. Assortment features:
Intense and smoky Oaxaca drinks wonderfully withstand bold flavors. They are perfect with Mexican tacos, fire-roasted beef, or pork. For an authentic experience, mezcal is often served with an orange slice and specific spicy snacks. It will also enrich modern cocktails, giving them smoky depth.
How does mezcal differ from tequila?
Tequila is a type of mezcal (just as cognac is a type of brandy). Tequila is made only in Jalisco and surrounding areas, strictly from blue agave, and its hearts are steamed in ovens (hence no smoky flavor). Mezcal is produced mainly in Oaxaca, from various agave species, and the agaves are roasted in earth pits, providing a strong smoky character.
Is mezcal suitable as a gift?
Yes, these are highly trendy and valued gifts in modern beverage culture. Mezcal will especially appeal to fans of smoky Islay whisky looking for new experiences.
Must there always be a worm in a mezcal bottle?
Definitely not. The worm (gusano) in a mezcal bottle is just an old marketing trick designed to attract tourists' attention. Premium quality and artisanal mezcal from Oaxaca will never have a worm in the bottle.
