A trio of sweet olive flavour, subtle sun-dried tomatoes and extra virgin first-press olive oil flavours and aromas, reflecting the culinary authenticity of the Apulia region. The sun-dried tomato pesto is perfect for flavouring warm focaccia, bruschetta and risottos.
Ingredients: olives (32 %), sun-dried tomatoes (16 %), anchovies, vegetables (carrots, cauliflower, onions, gherkins, peppers, potatoes, turnips), celery, sunflower oil, extra virgin olive oil, wine vinegar, salt, spices, natural flavourings, citric acid.
May contain traces of anchovies and celery.
Nutritional value (100 g): 1140 kJ / 277 kcal, fat 29 g, of which saturated fatty acids 5 g, carbohydrates 0.7 g, of which sugars 0 g, protein 1.7 g, fibre 3.2 g, sodium 2 g.
Store in a cool, dry place. Protect from direct sunlight and heat. Once opened, store in the refrigerator and consume within 5 days.
Oilalà is one of Italy’s most renowned olive oil producers. Guided by modern and responsible principles, Oilalà is dedicated to crafting premium-quality products: extra virgin olive oils, balsamic reductions, and gourmet spreads.
For their olive oils, the freshly harvested olives are pressed within six hours to preserve maximum freshness and aromatic purity.
In 2018, at the prestigious New York International Olive Oil Competition, Oilalà’s olive oil was awarded the Gold Medal — a recognition of its excellence and distinctive character.
