The actual product may vary from the images shown on the website.
Red dry
The Opus One 2018 offers profuse aromas of blackberry, cassis and black cherry. Elegant notes of violets, white pepper and rose petals follow and together they deliver a very seductive bouquet. The seamlessly layered flavors build to a crescendo of fresh and juicy black-fruit, accented with hints of orange zest, licorice and dark chocolate. Beautifully balanced, the smooth round tannins and fresh acidity combine to create a soft, creamy mouthfeel and extend the flavors into a long persistent finish." - Opus One
Serve at 16-18 °C with intensive beef, mutton steaks.
Extremely perfumed and floral with lavender, lilacs and violets to the sweet, ripe berries, such as blackberries and blackcurrants. Some slate and graphite, too. It’s full-bodied, yet ever so balanced and refined, with super fine tannins that last for minutes. Fresh herbs, such as bay leaf and lemon grass highlight the dark fruit. The quality of tannin is exquisite with wonderful polish and refinement. Lasts for minutes. So wonderful to taste now, but better after 2026.
Very deep garnet-purple in color, the 2018 Opus One soars out of the glass with bright, bold boysenberries, warm cassis and ripe, juicy black plums notes, plus emerging nuances of lilacs, oolong tea, cinnamon stick, tilled soil and black truffles. Medium to full-bodied, the palate is packed with tightly wound layers of crunchy black fruits, supported by firm, grainy tannins and fantastic freshness, finishing with lifted fruitiness and on a lingering mineral note.
Opus One Winery – a legendary Napa Valley wine icon
Opus One Winery is one of the most famous and prestigious wineries in California, located in the Oakville AVA, Napa Valley. Founded in 1978 as a partnership between two wine legends – Robert Mondavi (USA) and Baron Philippe de Rothschild (Château Mouton Rothschild, France), Opus One has pursued one goal from the beginning: to create world-class premium Bordeaux-style red wine.
The Oakville AVA is famous for its ideal climate for growing Cabernet Sauvignon grapes. The winery manages about 55 hectares of vineyards, carefully maintained according to the principles of sustainable farming.
Grapes and winemaking
Opus One creates one main wine – Opus One Red Wine – and a secondary wine Overture. Both wines are made using five grape varieties from the classic Bordeaux blend:
• Cabernet Sauvignon
• Cabernet Franc
• Merlot
• Petit Verdot
• Malbec
Production process:
• Manual harvesting and optical sorting of grapes
• Fermentation with gravity systems (no pumps)
• Aging in 100% new French oak barrels for ~19–20 months
• Long bottle aging before release
This meticulous process allows the wine to stand out for its depth, structure, longevity and elegance.
Architecture and wine experience
The Opus One building is an architectural masterpiece that combines modernism and classicism, designed to allow winemaking to proceed naturally from the top to the cellar by gravity.
Opus One is a Napa Green certified winery.
