The actual product may vary from the images shown on the website.
White dry
This wine is an excellent choice for those seeking an elegant white wine reminiscent of the Burgundy style, yet defined by a unique Oregon terroir. Its primary attribute is the precisely achieved balance between freshness and a complex texture. The volcanic soil and cool ocean winds ensure a distinct minerality and expressive crispness.
The aromatics reveal notes of fresh pineapple, dried quince, melon, and apple, complemented by subtle floral undertones of daffodil. On the palate, a soft and harmonious tropical fruit character transitions into a long, slightly buttery finish.
Produced from a young vineyard harvest, the wine stands out for its pure fruit expression. Fermentation was conducted in both new and used oak barrels. The wine was aged for 9 months in oak and an additional 2 months in stainless steel tanks to create a harmonious balance between fruitiness and subtle oak influence.
It is recommended to serve this wine chilled to a temperature of 10–12 °C. This wine pairs perfectly with poultry, richer seafood dishes, dishes with creamy sauces, and semi-hard cheeses.
Perkins Harter is a winery located in the state of Oregon (USA), creating wines according to the principles of sustainable and biodynamic agriculture. The estate is managed by winemaker Shelby Perkins Harter, who has Lithuanian roots. This assortment is intended for those who appreciate classic, clearly structured regional wines. Moderately oak-influenced Chardonnay and elegant Pinot Noir.
Perkins Harter Winemaking Philosophy and Origins
The winery's activities are closely tied to the experience of its founder. Shelby Perkins Harter, whose great-great-grandfather Aleksandras Kvietkauskas emigrated from Lithuania to the USA at the beginning of the 20th century, began her winemaking career in California. Today, her main professional focus is Oregon. It is here that she manages and oversees vineyards where strict biodynamic and sustainable farming standards are applied, ensuring minimal intervention in natural processes.
Wine Style and Assortment
The estate focuses on clearly structured wines that reflect the region's terroir. The production process aims to preserve the natural character of the grapes and a balanced acidity.
