Planeta Cerasuolo di Vittoria BIO 2024 is the only Sicilian DOCG red wine, which combines two grape varieties that shape the island’s identity – ‘Nero d’Avola’ and ‘Frappato’. The name Planeta “Cerasuolo” comes from the Sicilian word cerasa – cherry, so from the first aromas this wine reveals itself with a bright red berry character and southern vitality. The wine is born in the Dorilli area, between the sea and the Iblei hills, where red sandy soils and the warm Mediterranean climate give it expressiveness, but at the same time allows it to maintain elegance and freshness.
The aroma is dominated by notes of cherries, Marsala strawberries, pomegranates and mulberries, complemented by subtle nuances of oriental spices – sandalwood, coriander, Sichuan pepper.
The wine is medium-weight, soft in texture, but at the same time fresh and energetic. ‘Nero d’Avola’ provides structure and darker berry fruitiness, while ‘Frappato’ provides lightness, aromatic notes and juicy acidity. The aftertaste is characterized by cherries, black pepper, hints of sweet spices and a subtle minerality. The tannins are soft.
The soils of the Dorilli area are characterized by loose red sand and layers of tuffaceous limestone, which regulate the moisture balance and help maintain the stability of the vines in the hot Sicilian climate. This area belongs to the Vittoria zone, a historic region of southeastern Sicily, famous for its more elegant red wines.
The wine is a product of organic farming, fermented in stainless steel tanks in order to preserve the purest fruitiness and terroir character.
Serve at a temperature of 14-16 °C with tuna, mushroom dishes, or traditional Italian dishes (e.g. pizza with cured ham).
A restrained wine with aromas of chalk, fresh flowers, iodine and red fruit. Light-bodied and lifted yet chewy, it shows a silky texture and crisp acidity. Fragrant in the finish. Drink now.
"Aziende Agricole Planeta s.s." is a family-owned Sicilian winery that has become a key driver of the island's wine culture. Their activity includes not only wine production, but also the transformation of the island's viticultural landscape, combining old traditions with an innovative approach. Planeta's journey began with a deep respect for Sicily's diverse terroirs, which led them to establish vineyards in different parts of the island: from the sun-drenched plains of Menfi to the volcanic slopes of Mount Etna and the historic region of Noto. This geographical diversity has allowed them to start growing both local and international grape varieties, creating a wide and deep assortment of Sicilian wines.
Planeta's commitment to quality is evident in every stage of production. They carefully combine traditional winemaking methods with state-of-the-art technologies. By prioritizing sustainable practices, their dedication allows them to create wines of exceptional character and complexity that have won international acclaim.
Planeta has made a significant impact on Sicily not only by producing excellent wines. They have played an important role in revitalizing the island's wine industry, encouraging other producers to strive for higher quality and innovation. Their investments in viticulture and enotourism have significantly contributed to the region's economic growth and cultural identity. Looking to the future, Planeta continues to explore new areas of winemaking, while remaining true to its roots. They aim to further enhance sustainability, popularize local varieties, and showcase the unique potential of Sicilian wine to the world.
Wine Style
Planeta wines are characterized by a distinctive terroir, naturalness, and elegance. These are wines dominated by fruitiness, minerality, and subtle aromas.
Prestigious Vineyards
The Planeta winery owns prestigious vineyards located in different Sicilian terroirs:
These prestigious vineyards are complemented by other plots where local grape varieties are grown.
Aging and Consumption Period
Planeta wines are made to preserve natural fruitiness and freshness. Most wines are drunk young, but some red wines have the potential to age for several years. The wines are aged in both oak barrels and stainless steel tanks, depending on the wine style.
