Planeta Eruzione Rosso 1614 Pinot Nero 2023 is an exceptional Sicilian red wine, born on the slopes of Mount Etna, where ‘Pinot Nero’ takes on a completely different face than in Burgundy or other classic regions of this aristocratic grape variety. The name “Eruzione 1614” recalls the historic eruption of Mount Etna in 1614, which lasted for as long as a decade and formed today’s black volcanic lava soils. Planeta creates an extremely small-scale, organically grown wine here from high-altitude vineyards in the Sciaranuova area, more than 800 meters above sea level.
The aroma reveals the unexpected and very ethnic character of ‘Pinot Nero’: notes of flint, volcanic ash, ink, wild plums and cherries intertwine with subtle forest floor and light smoky nuances. The aromatic profile is elegant, but with a more rigid mineral line provided by the volcanic terroir.
The wine is lively, medium-weight, with very precise acidity and velvety, but energetic tannins. In the mouth, there is a combination of cherries, cranberries, wild berries and delicate spices, complemented by a mineral, slightly iron aftertaste. This is a very elegant, but not classic ‘Pinot Nero’ – Etna adds more tension, verticality and volcanic character. The wine has excellent structure and can mature for another 5-10 years.
The grapes are grown on black lava sand soils, surrounded by forests and newer lava flows. The high altitude and sharp temperature differences between day and night allow for a fresh and aromatic precision. This terroir combines volcanic minerality with the elegance of a cooler climate – which is why the wine is often compared to the high-class Burgundy style, but retains a strong Sicilian identity.
The wine is fermented in open tonneaux vessels using gentle manual immersion, then aged for about 6 months in used French oak barrels and partially in stainless steel tanks.
Serve at 14 - 16°C with roasted duck breast, turkey, grilled veal dishes, medium-hard or mature (Epoisses) cheeses.
"Aziende Agricole Planeta s.s." is a family-owned Sicilian winery that has become a key driver of the island's wine culture. Their activity includes not only wine production, but also the transformation of the island's viticultural landscape, combining old traditions with an innovative approach. Planeta's journey began with a deep respect for Sicily's diverse terroirs, which led them to establish vineyards in different parts of the island: from the sun-drenched plains of Menfi to the volcanic slopes of Mount Etna and the historic region of Noto. This geographical diversity has allowed them to start growing both local and international grape varieties, creating a wide and deep assortment of Sicilian wines.
Planeta's commitment to quality is evident in every stage of production. They carefully combine traditional winemaking methods with state-of-the-art technologies. By prioritizing sustainable practices, their dedication allows them to create wines of exceptional character and complexity that have won international acclaim.
Planeta has made a significant impact on Sicily not only by producing excellent wines. They have played an important role in revitalizing the island's wine industry, encouraging other producers to strive for higher quality and innovation. Their investments in viticulture and enotourism have significantly contributed to the region's economic growth and cultural identity. Looking to the future, Planeta continues to explore new areas of winemaking, while remaining true to its roots. They aim to further enhance sustainability, popularize local varieties, and showcase the unique potential of Sicilian wine to the world.
Wine Style
Planeta wines are characterized by a distinctive terroir, naturalness, and elegance. These are wines dominated by fruitiness, minerality, and subtle aromas.
Prestigious Vineyards
The Planeta winery owns prestigious vineyards located in different Sicilian terroirs:
These prestigious vineyards are complemented by other plots where local grape varieties are grown.
Aging and Consumption Period
Planeta wines are made to preserve natural fruitiness and freshness. Most wines are drunk young, but some red wines have the potential to age for several years. The wines are aged in both oak barrels and stainless steel tanks, depending on the wine style.
