An authentic Italian herbal liqueur created by Poli Distillerie, a family-owned distillery with over a century of distilling expertise in the Veneto region. This amaro embodies the traditional Italian approach to using natural herbs and spices, resulting in a drink that is both invigorating and harmoniously aromatic.
Produced in Bassano del Grappa, Italy, it is made using natural botanical extracts and infusions from more than 20 varieties of herbs, roots, and spices, including wormwood, angelica, cinnamon, ginger, chamomile, cardamom, sage, mint, and anise. The botanicals are macerated in grape spirit and then balanced with a delicate blend of honey and sugar syrup, creating a smooth yet expressive flavour.
The nose reveals herbal notes, citrus peel, honey, and subtle spices, with hints of sage, chamomile, and caramelized sugar adding warmth and refinement to the bouquet.
On the palate, it is gently bitter yet harmonious, with layers of herbs, cinnamon, orange peel, peppermint, and dried fruit. The texture is soft and rounded, leading to a pleasant, lingering bitterness that remains long but never harsh.
An elegant and refined amaro, crafted according to the tradition of medicinal (officinale) plants, where each ingredient plays its natural role in the balance of aroma and taste. Herbalis Amaro Officinale is a modern interpretation of a classic, combining herbal freshness, subtle sweetness, and the depth of healing botanicals.
