The actual product may vary from the images shown on the website.
Pre-order: the cakes will arrive from November 15.
The joint creation of the famous “Poli” grappa virtuoso Jacopo Poli and pastry chef Dario. Panettone with grappa – a traditional Italian Christmas cake baked only once a year. This “Panettone” is filled with raisins, Muscat wine, and enriched with a grappa cream. The cake is exceptionally soft, with a moist and fluffy texture. Its filling adds refined dessert notes, making it an elegant centerpiece for the Christmas table. It comes packed in an impressive cylindrical metal tin – a perfect Christmas gift for business partners or family members.
Ingredients: wheat flour, Moscato Grappa Poli sweet cream (16%) [glucose syrup, sugar, water, egg yolk, Moscato Grappa Poli butter (16%), ethyl alcohol, skimmed milk powder, milk proteins, milk whey powder, preservatives: potassium sorbate, modified corn starch, pectin, emulsifiers: mono- and diglycerides of fatty acids of animal origin]; sultana raisins (16%), fresh eggs, butter, sugar, natural yeast, fresh egg yolks, emulsifiers: mono- and diglycerides of fatty acids of animal origin, glucose syrup, milk proteins, cocoa butter, salt, natural spices.
Contains milk and milk products, soy, traces of gluten. May contain nuts and sesame seeds.
Nutritional value (per 100 g): 1674 kJ / 400 kcal, fat 19 g, of which saturates 11 g, carbohydrates 49 g, of which sugars 30 g, fiber 2 g, protein 6 g, salt 0.53 g.
Poli Distillerie – A Legacy of Italian Grappa Passion Since 1898
It all began in 1898, when straw hat maker GioBatta Poli, driven by a passion for grappa, built a small still and began visiting local winemakers to distill the leftover grape pomace after winemaking. What started as a modest hobby soon became a family tradition, carried on by his sons and now passionately upheld by his grandson, Jacopo Poli – one of Italy’s most renowned modern grappa producers.
Craftsmanship and an Unwavering Commitment to Quality
At the Poli distillery, located in the Veneto region, five core principles guide every aspect of production:
Only fresh, healthy raw material is used – delivered daily in quantities that can be processed immediately.
The pomace is distilled without delay – never stored.
Distillation is performed using traditional copper stills and historical methods.
Every step is carried out with dedication and true craftsmanship.
Deep respect is shown to both the product and the consumer.
A Taste That Speaks for Itself
These principles enable the Poli family to produce grappas of remarkable quality – from soft and floral to more intense expressions rich in spice and fruit notes. Poli grappas and liqueurs are recognized and celebrated around the world, proudly featured on the menus of top-tier restaurants. They stand as a true symbol of Italian distilling artistry.
