Braida

The story of the Braida winery began with Giacomo Bologna, affectionately nicknamed “Braida” by his childhood friends. Growing up in the Monferrato region, he dreamed of crafting a wine from his father’s ‘Barbera’ vines that could compete on the world stage. Seeking knowledge, Giacomo traveled to some of the most renowned vineyards in France and soon noticed that Monferrato’s climate and terrain were similar to those of Burgundy. He began comparing local ‘Barbera’ to ‘Pinot Noir’.

In 1961, the first wine under the Braida name was released – the traditional, slightly sparkling Barbera “La Monella”. Later, Giacomo revolutionized the style of ‘Barbera’, becoming the first in the region to age it in small French oak barrels. In the 1970s, three legendary single-vineyard Barberas were born – Bricco dell’Uccellone, Bricco della Bigota, and Ai Suma – wines that revealed to the world the full potential of top-class ‘Barbera’.

Today, the winery is run by Giacomo’s widow Anna and their children Giuseppe and Raffaella, who continue his vision and keep the name of Monferrato shining.

Wine Style

Braida wines stand out for their intensity, aromatic richness, and elegant balance. They are crafted to express the fruit character, structure, and longevity of the ‘Barbera’ grape.

• Red wine – made primarily from ‘Barbera’. These wines are marked by deep notes of dark berries, cherries, plums, spices, and subtle oak. Acidity is bright, tannins are smooth, and the finish is long and harmonious.
• Special cuvée – including “Bricco dell’Uccellone”, “Bricco della Bigota”, and “Ai Suma”, which display complex aromas, rich texture, and impressive aging potential.