Domaine Francois Carillon

François Carillon’s viticultural philosophy is based on respect for the soil and the natural balance of the vineyard. Herbicides have not been used at the estate since 1992, the soils are worked mechanically, and each parcel is managed individually according to its exposure, soil composition, and vine condition. The aim is not maximum yields, but healthy grapes capable of expressing the character of their terroir.

In winemaking, François Carillon seeks to maintain a balance between Burgundy traditions and a pure expression of fruit. ‘Chardonnay’ is fermented and aged in French oak barrels, but oak influence is used with restraint to ensure it does not overshadow the minerality and identity of each vineyard site. Ageing on lees adds texture to the wines, while extended maturation before bottling helps preserve structure and harmony.

Today, Domaine François Carillon is recognised for its precise and restrained Puligny-Montrachet style – wines where the focus is not on power, but on elegance, minerality, and a clear expression of the character of each individual site.