López de Heredia

López de Heredia – one of the oldest and most prestigious wineries in Spain, founded in 1880 by Don Rafael López de Heredia. For more than 140 years, this family estate has become a true symbol of Rioja, renowned for its unwavering commitment to traditional winemaking. Unlike many others, the estate has always worked exclusively with its own vineyards, ensuring full quality control and authentic terroir expression.

Wine Style

López de Heredia wines are celebrated for their depth, complexity, and remarkable longevity.

• Red wines – made primarily from ‘Tempranillo’, ‘Garnacha’, ‘Graciano’, and ‘Mazuelo’. They display aromas of mature fruit, spices, and delicate herbal notes, with silky tannins and a long, refined finish.
• White wines (from ‘Viura’ and ‘Malvasía’) – rare in Rioja, known for their elegance, oxidative nuances, and accents of nuts, honey, and dried fruit.

These wines stand as proof that a truly traditional style can remain timeless and relevant today.

Authentic Winemaking Methods

The estate follows methods established in the 19th century. Fermentation takes place in 72 large oak vats, some of which have been in use since the winery’s founding. Wines are then aged for extended periods in handmade American oak barrels, providing finesse, depth, and distinctive structure. All barrels are crafted in the winery’s own cooperage, preserving independence and authenticity.