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"Ninki Shuzo" is a prestigious Japanese sake brewery from the Fukushima region, renowned for its fidelity to ancient traditions and artisanal production methods. Discover authentic Junmai level sake, crafted only from top-grade rice and water, ideal for exploring Japanese culture or as an exceptional gift.
Read moreThis brewery follows a strict philosophy—they only produce premium class sake. This means you will only find Junmai Ginjo and Junmai Daiginjo level beverages in their assortment. Traditional wooden tools are used for fermentation, and the entire process is done by hand, relying on the knowledge of experienced Toji (sake masters).
One of the brewery's innovations is bottle-fermented sparkling sake. It is produced using a method similar to Champagne, resulting in natural, fine bubbles, light sweetness, and fruity aromas. It makes a wonderful aperitif for a festive evening.
This high-quality Japanese beverage is incredibly versatile. It perfectly complements not only traditional sushi or sashimi but also grilled fish, seafood, and vegetable tempura. Thanks to its umami properties, this sake pairs beautifully even with French-style cheeses, which you can find in our wine snacks selection.
What is Junmai sake?
The word Junmai means "pure rice." It indicates that no distilled alcohol or sugar has been added during production—only rice, water, yeast, and koji mold are used.
At what temperature should "Ninki Shuzo" beverages be served?
Premium class (Ginjo and Daiginjo) sake is best enjoyed slightly chilled, around 10–12 °C. Sparkling sake should be served well-chilled, just like sparkling wine.
Is this beverage suitable for a gift?
Yes, due to its authentic production and elegant packaging, it is a luxurious and original gift for lovers of Asian culture.
