Produttori del Barbaresco

The Produttori del Barbaresco cooperative was founded in 1958 and, over more than six decades, has become one of the finest Barbaresco wine producers and a world-class example for other wine cooperatives. Today it unites around 50 members, who collectively own 120 hectares of ‘Nebbiolo’ vineyards in the Barbaresco appellation.

Each family fully owns its land, and their names are featured on the labels when single-vineyard wines are produced. This tradition ensures a strong connection between the winemaker, the vineyard, and the consumer. The winery produces limited wines only in the highest-quality vintages, selecting the best grapes from nine prestigious Barbaresco crus: Asili, Rabajà, Pora, Montestefano, Ovello, Pajé, Montefico, Muncagota, and Rio Sordo.

Wine Style

Produttori del Barbaresco wines combine elegance, power, and longevity – a classic expression of ‘Nebbiolo’.

• Red wine – made exclusively from ‘Nebbiolo’. The wines have bright acidity, firm yet polished tannins, and complex aromas of cherries, roses, dried herbs, spices, and tobacco. When young, they display fruitiness and freshness, while with age they gain depth, velvety texture, and subtle earthy and forest floor nuances.
• Single-vineyard cuvée – exceptional bottlings produced only in the best vintages, reflecting the unique terroir of each cru.