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Tenuta Il Poggione

1–5 of 5

Il Poggione is one of the most prestigious wineries in Montalcino (Italy), managed by the Franceschi family for five generations. Located on the southern slopes of Sant'Angelo in Colle, this estate is renowned for its traditional style, highly age-worthy Brunello di Montalcino wines. It is an ideal choice for those seeking an authentic red wine that perfectly reflects the pure character of Sangiovese grapes and the regional terroir, offering an exceptional price-to-quality ratio.

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92 / 100
Il Poggione Rosso di Montalcino
  • Italy Italy
  • Tuscany/Rosso di Montalcino DOC
    • Sangiovese - 100%
    • Savory red with velvety tannins
  • 0,75 L 14%
33,00
  • Italy Italy
  • Tuscany/Sant'Antimo DOC
    • Malvasia
    • Trebbiano
    • Mature, concentrated sweet wine
  • 0,5 L 16,5%
49,00
94 / 100
Il Poggione Brunello di Montalcino 2018
  • Italy Italy
  • Tuscany/Brunello di Montalcino DOCG
    • Sangiovese - 100%
    • Noble, complex and elegant red
  • 0,75 L 14,5%
53,00
93 / 100
Il Poggione Brunello di Montalcino 2021
  • Italy Italy
  • Tuscany/Brunello di Montalcino DOCG
    • Sangiovese - 100%
    • Noble, complex and elegant red
  • 0,75 L 14,5%
63,00
96 / 100
Il Poggione Brunello di Montalcino Riserva Vigna Paganelli 2019
  • Italy Italy
  • Tuscany/Brunello di Montalcino DOCG
    • Sangiovese - 100%
    • Noble, complex and elegant red
  • 0,75 L 14,5%
96,00

Unique Montalcino Terroir and Historic Vineyards

The vineyards of the Il Poggione estate are located in the southern part of Montalcino, which boasts a unique microclimate. Mediterranean winds and significant day-to-night temperature variations ensure even ripening of the harvest and preserve the natural acidity of the berries. These factors give the wines extraordinary freshness and longevity. The pride of the winery is the Vigna Paganelli vineyard. Planted back in 1964, it is one of the oldest in the entire Montalcino region.

Traditional Winemaking

A father-and-son winemaking duo, Fabrizio and Alessandro Bindocci, works in the estate's cellars, acting as strict custodians of the traditional Brunello production canons. The grapes are harvested exclusively by hand. To maximize color and tannin extraction, a long maceration process is applied with regular pump-overs. Large, neutral French oak barrels are deliberately chosen for aging. This method maintains a very subtle wood influence and allows the Sangiovese grapes and the Sant'Angelo terroir to speak for themselves. In exceptional vintage years, the Riserva wine produced spends at least one additional year in barrels.

Wine Style and Aging Potential

The result in the glass is an intense and full-bodied wine. The multi-layered aromas and taste intertwine notes of dark berries, menthol, sweet smoke, cocoa, and spices, accompanied by the recognizable earthiness characteristic of Montalcino wines. These are beautifully aging wines, valued by collectors for their longevity and highly attractive price ratio in the premium class market.