1–1 of 1
USA
The Schafer family farms in Madera, in California's Central Valley, growing figs, kiwis, persimmons, almonds and winegrapes, part of the crop under organic practices. Steve and Cindy Schafer founded San Joaquin Wine Company in 2005 and released their first wines in 2009.
Toschi is the name of Cindy Schafer's maternal family. With this label, the family honours its farming heritage, handed down through generations.
Zinfandel is one of the grapes most closely associated with California. Toschi Vineyards Zinfandel is deep ruby in colour, with dark fruit aromas and toasted oak on the nose, black cherry and blackberry on the palate and hints of caramel, vanilla and cedar on the finish.
The winery is a California Certified Sustainable Winery, and part of the family farm's crop is CCOF organic certified.
A rich, fruity Zinfandel pairs well with grilled meats, BBQ pork ribs, burgers and aged hard cheeses. Serve at 16–18 °C.
In California. The winery is based in Madera, in the Central Valley, and sources grapes from vineyards across the state.
Fruity and rich: black cherry and blackberry, with soft notes of caramel, vanilla and cedar on the finish.
