Weinlaubenhof Kracher

Why are Weinlaubenhof Kracher wines so highly rated?

Located in the Burgenland region next to Lake Neusiedl, the Kracher winery benefits from a unique microclimate. It is one of the few places in the world where noble rot (Botrytis cinerea) develops almost every year, allowing for the harvest of highly concentrated, botrytis-affected grapes. This natural phenomenon is the secret behind their world-class dessert wines. The producer has been named Winemaker of the Year five times, and renowned wine critic Robert Parker has awarded a Kracher wine a perfect 100-point score.

How to choose your Kracher wine

To help you navigate their exquisite portfolio, here are the main styles produced by the winery:

• Trockenbeerenauslese (TBA): The pinnacle of sweetness and complexity. Made from fully botrytized grapes, these wines offer extreme concentration, making them perfect for long-term cellaring and true wine enthusiasts.
• Beerenauslese (BA): Slightly lighter but incredibly well-balanced. These wines showcase vibrant fruitiness combined with a refreshing acidic backbone.
• Limited Editions: Rare, low-yield productions that are highly sought after by collectors and make a luxurious gift.

Food pairings for Kracher sweet wines

While a glass of Kracher wine is a sublime dessert on its own, it also pairs beautifully with rich foods. Try serving it alongside blue cheeses, foie gras, or classic fruit-based desserts. The vibrant acidity cuts through the richness of the food, creating a perfectly harmonious tasting experience.

Frequently Asked Questions

Are Kracher wines suitable for long-term aging?
Absolutely. Thanks to the high residual sugar and perfectly balancing acidity, especially within the TBA range, they can age gracefully in a cellar for decades.

What is the ideal serving temperature for these wines?
To fully appreciate the balance between sweetness and freshness, we recommend serving these dessert wines well-chilled, ideally between 10–12 °C.

What does noble rot (Botrytis) add to the wine?
Noble rot naturally dehydrates the grapes on the vine, concentrating the sugars and acids. It imparts unique, complex flavors of honey, apricot, and exotic fruits to the finished wine.

Browse our selection to find the perfect style for your palate. If you need any assistance, feel free to contact us—we are happy to help you make the best choice for your collection or upcoming celebration.