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White dry
Organic Chardonnay from Pago Aylés, one of the few estates holding Spain's highest appellation status – Vino de Pago. Crafted to preserve the pure expression of the variety, the wine is fermented at controlled temperatures and aged exclusively in stainless steel, retaining its fruit purity, freshness, and terroir character.
The bouquet reveals aromas of ripe pear, apple, citrus zest, and white peach, complemented by notes of white flowers, subtle Mediterranean herbs, and mineral nuances. The aromatic profile remains fresh, precise, and well balanced.
On the palate, the wine is medium-bodied, fresh, and juicy. Vibrant acidity provides structure and tension, while the ripe fruit character is supported by a smooth texture and delicate minerality. The finish is long and clean, with lingering notes of citrus, orchard fruit, and subtle spice.
The Chardonnay grapes are grown in the Pago Aylés vineyards in Aragón, where significant day-to-night temperature variation helps preserve natural acidity and aromatic intensity. The grapes are harvested at night or in the early morning and fermented in temperature-controlled stainless steel tanks to express the varietal and the unique character of the estate as faithfully as possible.
Serve at a temperature of 12-14 °C with salmon steaks, chicken nuggets, scallops with broccoli sauce, and lighter cheeses.
An important wine estate located in the Aragón region of Spain. Surrounded by nature, this producer stands out for holding the highest “Vino de Pago” quality classification in Spain and for its certified organic viticulture practices.
The Ramón Reula family’s wine project began in the 1980s. At that time, it became one of the largest private historical estates in Aragón, covering an area of 3,200 hectares. “Aylés” is much more than just a winery: it is a clearly defined territory where nature and viticulture have coexisted for centuries. The landscape is shaped by the Huerva River, clay, limestone and chalk soils, as well as deep underground caves. Due to its strong focus on environmental protection, the estate follows sustainable farming practices, and since 2020 “Bodega Pago Aylés” has been officially certified as an organic winery. In addition, in 2010 the estate was granted the “Vino de Pago” classification – the highest quality category awarded to Spanish wine estates.
“Bodega Pago Aylés” wines aim to express the character of their unique terroir, combining elegance, structure and complexity. The estate’s philosophy combines respect for the natural environment with modern winemaking techniques.
Red wines: The estate is best known for its red wines, produced from grape varieties such as ‘Garnacha’, ‘Tempranillo’, ‘Merlot’ and ‘Cabernet Sauvignon’. These wines are characterised by deep colour, intense fruit and spice aromas, well-integrated tannins and a persistent finish.
White wines: Although the main focus is on red grape varieties, the winery also produces limited quantities of white wines, which stand out for their freshness, minerality and refined character.
The estate manages one large, continuous vineyard area, unique for its geographical position and soil diversity. Different microclimates within the vineyard allow both local and international grape varieties to adapt successfully to the natural conditions. This vineyard landscape is the foundation of the estate’s identity and the expression of its terroir.
Most wines from the estate are best enjoyed within five years of release, when they show their youthful freshness and vibrant fruit character. However, the more structured red wines, which spend between 12 and 24 months ageing in oak barrels before further bottle maturation, can develop significantly longer under proper storage conditions, revealing deeper and more complex tertiary aromas over time.
