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Red dry
A classic Burgundy ‘Pinot Noir’ from the Domaine Faiveley range, distinguished by its elegance, fruitiness and refreshing acidity.
The wine has a pale ruby colour and reveals aromas of red berries complemented by subtle sweet spice notes of cinnamon and vanilla. The palate is fruity and fresh, with soft tannins and a long finish featuring lingering notes of fruit and spice.
The wine is made from ‘Pinot Noir’ grapes sourced from various vineyard parcels across Burgundy, including Côte de Nuits and Côte de Beaune. These areas form part of the Côte d’Or, one of Burgundy’s most important wine-growing regions, renowned for its ‘Pinot Noir’ wines.
The wine is aged for 10–12 months in French oak barrels.
Serve at 14–16°C with roasted duck breast, turkey, grilled veal dishes, and medium-hard or aged cheeses (such as Époisses).
Since 1825, the Faiveley family has worked with deep respect in the heart of Burgundy – in the Côte de Nuits, Côte de Beaune, and Côte Chalonnaise regions – where prestigious Grands Crus and Premiers Crus wines are born. The secrets and passion of winemaking, passed down from generation to son, have allowed Domaine Faiveley to become the largest family-owned vineyard estate in Burgundy today, managing an impressive portfolio of 13 Grands Crus, 35 Premiers Crus, and 28 village wines. The wines of this producer are consistently characterized by elegance and impeccable quality.
Wine Style
Domaine Faiveley wines are elegant and perfectly balanced, reflecting the unique terroir of Burgundy. Great attention is paid to the character of each appellation and the subtle differences determined by soil and microclimate.
Prestigious Vineyards
Domaine Faiveley owns exceptional vineyards in prestigious Burgundy locations:
Great emphasis is placed on vineyard care throughout the year, from winter pruning to meticulous harvest management in the summer, to ensure the optimal ripening of ‘Pinot Noir’ and ‘Chardonnay’ grapes.
Aging and Drinking Period
Domaine Faiveley wines possess an excellent balance and elegance, allowing them to be enjoyed both young and mature. The red wines have great potential for long aging, during which their complexity unfolds and the tannins become more refined. The white wines can also age, developing even more depth and concentration.
