The actual product may vary from the images shown on the website.
Red dry
Toschi Vineyards is a label of the Schafer family, multi-generational farmers from Madera in California's Central Valley, named after Cindy Schafer's maternal family. The family's San Joaquin Wine Company was founded in 2005 and is a California Certified Sustainable Winery.
The wine is made from California Zinfandel. Deep ruby in colour, it offers dark fruit aromas with smooth toasted oak. The palate opens with black fruit, black cherry and blackberry, finishing with toasted notes of caramel, vanilla and hints of cedar.
Serve at 16–18 °C with grilled meats, BBQ pork ribs or burgers.
Toschi Vineyards is a label of San Joaquin Wine Company, owned by the Schafer family – a multi-generational farming family from Madera in California's Central Valley. The family grows figs, kiwis, persimmons, almonds and winegrapes, part of the crop under organic practices. Steve and Cindy Schafer founded the winery in 2005 and the first wines were released in 2009. The Toschi label is named after Cindy Schafer's maternal family and speaks to the family's farming heritage.
The winery is a California Certified Sustainable Winery, and its goal is to produce quality wines from vineyards across the Golden State.
