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White dry
Terre Nere Etna Bianco 2025 is one of the most prominent Etna white wines, revealing the uniqueness of the volcanic Sicilian terroir and the potential of local white grapes. The wine is characterized by freshness, precise structure and expressive minerality, which has become the calling card of this producer. The wine is made mainly from ‘Carricante’ grapes, supplemented by small portions of ‘Catarratto’, ‘Grecanico’ and other local varieties grown in volcanic vineyards on the slopes of Etna.
The aroma reveals notes of lemon peel, green apples, white peaches and white flowers, complemented by subtle nuances of Mediterranean herbs, wet stone and light smoke. In the glass, the wine gradually opens up, showing a minerality inspired by the saltiness of the sea and volcanic soil.
The wine is lively and elegant. Bright acidity energizes the citrus, pear and white stone fruit flavours, while the long finish is dominated by fresh mineral and salty notes. The texture remains light, yet concentrated and perfectly balanced.
The grapes are grown at an altitude of 600-900 metres above sea level on the slopes of Mount Etna, where volcanic soils, wide daily temperature fluctuations and the influence of the Mediterranean allow for exceptional freshness and minerality.
The wine is fermented and aged in stainless steel tanks at low temperatures to maximise fruitiness and expression of terroir.
It is recommended to serve at a temperature of 8–10°C. It is a great choice with oysters, seafood, grilled white fish, light risottos, pasta with lemon sauce or fresh goat cheeses.
Tenuta delle Terre Nere is a prestigious Sicilian estate located on the northern slopes of Mount Etna, at 600–1,000 meters above sea level, near the town of Randazzo. Founded in 2002 by renowned Italian wine ambassador Marco de Grazia, it quickly became one of the most recognized wineries dedicated to expressing this unique terroir. The volcanic soils, rich in minerals, give the wines their distinctive character, while organic practices and meticulous handwork ensure authenticity and the highest quality.
Tenuta delle Terre Nere wines are celebrated for their elegance, finesse, and minerality, often described as Burgundy-style wines from Sicily.
Red wines – made primarily from ‘Nerello Mascalese’ with a small proportion of ‘Nerello Cappuccio’. They reveal expressive red fruit aromas, subtle notes of spice and herbs, silky tannins, and a mineral-driven, long-lasting finish. Often compared to ‘Pinot Noir’ for their structure and aromatic profile.
White wines – based on ‘Carricante’, stand out for their freshness, citrus and white flower notes, refined minerality, and precise acidity.
One of the estate’s greatest strengths is its “cru” philosophy. Tenuta delle Terre Nere was among the first in Etna to vinify single-vineyard wines. Each cru has a unique character and expression: Calderara Sottana, Feudo di Mezzo, Guardiola, San Lorenzo, Santo Spirito, among others. These sites showcase Etna’s extraordinary soil diversity and allow the creation of highly refined and complex wines.
Tenuta delle Terre Nere wines are matured with a delicate use of oak, enriching structure without overshadowing the terroir’s authenticity. Etna Rosso and Etna Bianco are best enjoyed young, when their fruit and freshness are most vibrant. The estate’s cru red wines, however, possess significant aging potential—over time they become increasingly complex, revealing the full depth and refinement of Etna’s terroir.
