Paso Robles

What makes Paso Robles wines stand out?

The Paso Robles region, located on California's Central Coast, stands out with the largest temperature fluctuations in the entire state. Scorching days here are replaced by cool nights rolling in from the Pacific Ocean. This microclimate allows the grapes to ripen to the maximum while retaining necessary freshness and acidity. These styles prevail in the region:

• Kingdom of Zinfandel: This is the historic variety of the region. A powerful, velvety red wine is pressed from it, which simply explodes with aromas of blackberries, cherry jam, and black pepper.
• Rhône and Bordeaux Blends: The region is also famous for top-class Cabernet Sauvignon and Syrah wines. These beverages are complex, rich, and age-worthy. They make luxurious gifts for lovers of intense, mature flavors.

What to pair these beverages with?

Rich Paso Robles reds, full of tannins and ripe fruits, demand expressive food. They are a perfect companion for classic BBQ ribs, beef steaks, and venison stews. They will also pair perfectly with aged cheeses and savory meat snacks.

Frequently Asked Questions

Is white wine produced in Paso Robles?

Although the region is a fortress for red beverages, exceptional white wine is also produced here from Rhône Valley varieties – Viognier, Roussanne, and Grenache Blanc, featuring tropical fruit and floral aromas.

How does Paso Robles differ from Napa Valley?

Paso Robles generally offers a slightly warmer, riper fruit style. Furthermore, this region often features a more attractive price-quality ratio and a much wider variety of Rhône Valley grape varieties than the Cabernet-dominated Napa Valley.

Is it necessary to decant these wines?

Yes, especially if it is a young, high-class Cabernet Sauvignon or a powerful Syrah blend. At least an hour of aeration will help soften the sensation of alcohol and open up deeper layers of aromas.