A true gem from the limited-edition "The Single Malts of Scotland" collection, this 2009 vintage whisky from the Speyside-based Benrinnes distillery was carefully matured in sweet Pedro Ximenez wine casks for 15 years. This unique spirit features a deep, structured, and profoundly warming flavor profile.
The nose immediately tempts with pronounced aromas of caramelized nuts, dried fruits, and sweet vanilla.
Upon tasting, a rich, full body with prominent vanilla notes is experienced, while the finish surprises with an intense dark chocolate aftertaste.
Best enjoyed neat or slightly diluted with a splash of spring water. Ideally served alongside nut tarts, dark chocolate confections, or ice cream enhanced with Pedro Ximenez wine.
