Aglianico

How to Choose Aglianico Grape Wine

This variety is a true reflection of the volcanic terroir. When choosing a wine, the most important thing is to pay attention to the appellation and the duration of oak barrel aging.

Taurasi and Aglianico del Vulture Styles

The most famous and complex wine of this variety comes from the Taurasi DOCG appellation in Campania. Here, the wines feature incredible depth and are mandatorily aged in oak for a long time. Another equally famous zone is Aglianico del Vulture DOCG in Basilicata, where the vines grow on the slopes of the extinct Mount Vulture volcano. These wines stand out with even more pronounced minerality and a concentration of dark forest berries. Due to its high tannin content, Aglianico almost always requires wood aging to soften its texture.

Food Pairings

Due to its powerful structure, piercing acidity, and hard tannins, Aglianico is made for hearty gastronomy. It pairs flawlessly with slow-roasted or braised beef, game dishes, lamb ribs, and especially aged hard cheeses (e.g., Pecorino or aged Cheddar). It is a wine that withstands even the most intense meat sauces.

Frequently Asked Questions

Why is Aglianico often called the "Barolo of the South"?

The variety earned this title due to its structural similarities with the famous Piedmont Nebbiolo (from which Barolo wine is made). Both varieties feature very high tannin levels, firm acidity, longevity, and complex earth, resin, and leather aromas that develop over time. Both require patience and long aging to reach their peak.

Does this wine have longevity potential?

Absolutely. Aglianico is one of the most age-worthy wines in Italy. A high-quality bottle of Taurasi or Aglianico del Vulture can successfully improve in the cellar for 10–20 years and longer. Over time, its aggressive tannins soften, and the aromas evolve into notes of dried figs, forest floor, tobacco, and coffee.