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Albarossa is a unique, modern red grape variety from the Piedmont region of Italy. It yields exceptionally deep-colored, full-bodied, and firmly structured red wines. Smelling of dark cherries, plums, tobacco, and licorice, Albarossa wines surprise with a powerful character. It is a great alternative for those seeking the fruitiness of Barbera and the elegance of Nebbiolo.
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Italy
This variety was created to combine the best characteristics of classic Italian varieties. When choosing, it is important to evaluate its structure and production style.
By its nature, Albarossa has a very high amount of tannins and features high acidity. To turn this powerful combination into a harmonious wine, most winemakers mandatorily age it for a long time in oak barrels. The oak helps soften the sharp edges, adds roasted coffee and vanilla aromas, and creates a long, velvety finish. If you are looking for a deep and complex Piedmont wine, choose variants aged for at least 12–18 months.
Albarossa is a firm, tannic wine that demands particularly hearty and fatty food. It pairs flawlessly with slow-cooked beef stews, charcoal-grilled game, veal steaks, and deeply aged hard cheeses. It is an ideal wine for cool winter evenings at a hearty table.
Albarossa was bred in 1938 by Italian Professor Giovanni Dalmasso. His goal was to create the perfect grape by crossing the famous Nebbiolo (characterized by elegance and structure) with Barbera (characterized by color and juiciness). Although genetic studies later revealed that the true "father" was the ancient French variety Chatus (known in Italy as Nebbiolo di Dronero) rather than the true Nebbiolo, the result remained stunningly successful.
Absolutely. Due to its massive phenolic structure, thick berry skin, and high acidity, Albarossa wines boast exceptional longevity. High-quality bottles can successfully improve in the cellar for 10–15 years, eventually acquiring aromas of resin, dried fruits, and leather.
