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Auxerrois is an elegant and harmonious white grape variety, highly valued in the Alsace region of France, Germany, and Luxembourg. It produces medium-bodied white wines with a round texture and softer acidity. Smelling of honey, melons, peaches, and white blossoms, Auxerrois wines are an excellent choice for those seeking a softer, yet aromatic drink.
Read moreThis variety is very often confused with Pinot Blanc due to their similar appearance and frequent blending together. When choosing, pay attention to the label and the region.
In France (Alsace), according to appellation rules, a wine labeled "Pinot Blanc" can often be a blend of Auxerrois and Pinot Blanc, or even 100% Auxerrois. If you manage to find a wine with a clear Auxerrois label, expect a richer, more viscous, and spicier drink than standard Pinot Blanc. In Germany, this variety is often aged in steel tanks to maintain crisper acidity and emphasize citrus tones.
Due to its round body and subtle acidity, Auxerrois does not require spicy or overly intense food. It pairs wonderfully with traditional French onion and cheese tart (Quiche Lorraine), oven-roasted poultry, asparagus, and light egg dishes. It is also an ideal choice for semi-hard cow's milk cheeses.
Auxerrois is the result of a natural cross between the ancient Gouais Blanc grape and the Pinot (Pinot Noir) variety. Because of this, it is a full "sister" to Chardonnay and Pinot Blanc grapes. Its name is derived from the city of Auxerre in Burgundy, although it is barely grown there today.
Although they often grow together and are blended, their flavor profiles differ. Pinot Blanc generally yields lighter, more acidic, and crisp wines with a more pronounced apple and citrus aroma. Auxerrois features higher sugar levels, lower acidity, and richer, more exotic aromas of honey and peaches, along with a more viscous texture.
