1–0 of 0
Blauer Wildbacher is an authentic dark grape variety, most famous in the Styria (Steiermark) region of Austria. Although red wine can be made from these berries, they gained global fame through Schilcher—an exceptional, cutting-acid, and incredibly refreshing rosé wine. Smelling of wild strawberries, redcurrants, and herbs, Blauer Wildbacher is a perfect discovery for those seeking a highly crisp and energetic drink.
Read moreDue to the need for a very specific microclimate, this variety is almost never grown outside the Styria region. When choosing a wine, you will mostly encounter two main styles.
The most famous representative of this variety is the classic Schilcher rosé wine, which fascinates with its very bright, sometimes even aggressive acidity and clear fruitiness. If you enjoy bubbles, Austrian winemakers also create excellent sparkling wines (Sekt) and lightly sparkling Frizzante style drinks from Blauer Wildbacher. The sparkling version is even more refreshing and perfectly suited for hot summer days.
The exceptionally high acidity demands specific food capable of balancing it. Traditionally in Styria, this wine is served with richer meat snacks, cured ham, smoked sausages, and roasted poultry. The acidity perfectly cleanses the palate of fat, making Schilcher a fantastic companion to various fried dishes or creamy cheeses.
Schilcher is a regional, protected wine style name. Under Austrian wine laws, a wine can only be called Schilcher if it is made from 100% Blauer Wildbacher grapes grown exclusively in the Styria (Steiermark) region and produced as a rosé wine.
Generally, no. Blauer Wildbacher grape wines are crafted to reflect their youthful vibrancy and crispness. It is recommended to drink them as fresh as possible, within 1–2 years of the harvest. Long aging in the bottle is not beneficial for this wine, as it quickly loses its expressive, primary berry aroma.
