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Coda Di Volpe is an ancient white grape variety from the Campania region of Italy, boasting a unique history. It produces medium to full-bodied white wines that delight with notes of ripe stone fruits, citrus, pears, and subtle volcanic minerality. It is an excellent, lower-acidity choice for those seeking the warmth of sunny Southern Italy in their glass.
Read moreThis variety relies heavily on the volcanic soil of Campania and the winemaker's vision. When choosing, note whether the wine is pure or blended.
For a long time, Coda Di Volpe was used as an auxiliary grape to soften the acidic and sharp wines of the Greco di Tufo and Fiano appellations. Its lower acidity and natural fruitiness provided harmony to the blends. However, today (especially in the Irpinia and Vesuvio DOC zones), 100% Coda Di Volpe wines are increasingly produced. These pure, steel-fermented drinks reveal a very pronounced mineral and floral character along with a soft, round texture.
Due to its fuller body and medium acidity, Coda Di Volpe is an incredibly flexible gastronomic partner. It pairs perfectly with classic regional cuisine: Pizza Margherita, pasta with cream sauce, baked white fish, octopus, and chicken dishes. This wine also goes wonderfully with soft buffalo milk cheeses.
Translated from Italian, "Coda Di Volpe" means tail of the fox. This poetic name was given to the grape due to the very unusual shape of its clusters: they are very long, fluffy, slightly curved downwards, and visually resemble a hanging fox's tail. This name is mentioned even in ancient Roman writings.
No, on the contrary. One of the main characteristics of Coda Di Volpe is its naturally low acidity. This is exactly why these wines feel rounder, creamier, and softer on the palate than other popular Italian white wines. To preserve sufficient freshness, the best winemakers try to harvest this grape earlier.
