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Colmar Precoce Noir is a very rare and intriguing red grape variety closely related to the famous Pinot Noir. Due to its early ripening, this variety manages to accumulate excellent sugar levels even in cooler climate regions. Wines made from it are characterized by exceptional elegance, soft tannins, and intense aromas of ripe cherries and raspberries.
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Because this is a rare grape, most wines made from it are produced in small batches, focusing on quality and the expression of terroir.
This wine will appeal to those who appreciate the Burgundian style. Unlike powerful, tannic southern wines, Colmar Precoce Noir offers subtlety and lightness. If the wine has been briefly aged in oak barrels, it additionally acquires light hints of vanilla, cloves, and smoke, while maintaining its primary fruitiness.
Thanks to its soft texture and fresh acidity, this red wine does not require very heavy dishes. It pairs perfectly with duck breast, roasted salmon, wild mushroom dishes (especially chanterelles), and soft, mild cheeses (like Brie).
Colmar Precoce Noir is a natural mutation of Pinot Noir. The French word "Précoce" (early) indicates its main difference—this variety ripens about two weeks earlier than standard Pinot Noir. This allows winemakers to avoid autumn frosts and achieve optimal berry ripeness in cooler parts of Europe.
Like most lighter-bodied red wines, Colmar Precoce Noir is recommended to be served slightly chilled—around 14–16 °C. If the wine is too warm, it will lose its elegance, whereas a slightly cooler temperature will help highlight the floral and red berry aromas.
