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Fiano di Avellino is one of the most prestigious white wine appellations in Southern Italy (the Campania region). The ancient Fiano grape produces full-bodied, highly complex, and age-worthy wines. Smelling of toasted hazelnuts, honey, pears, and white flowers, these drinks are a perfect choice for those seeking an elegant and structured white wine that pairs beautifully with food.
Read moreThis is a top-tier Italian DOCG appellation, whose wines depend heavily on the characteristics of the volcanic soil and the aging methods applied by the producer.
The Avellino hills are dominated by volcanic and limestone soils, which provide the wine with an exceptional, smoky minerality. Most often, these wines are fermented in stainless steel tanks, but top winemakers age them extensively on the lees (sur lie). This process gives the wine a viscous, creamy texture and additional weight while fully preserving its natural freshness and apple and nut aromas.
Due to its full body and creamy texture, Fiano di Avellino withstands rich gastronomy. It pairs perfectly with butter-baked white fish, scallops, octopus, chicken in cream sauce, and even veal. It is also a classic companion for buffalo mozzarella (Mozzarella di Bufala).
Fiano is the name of the grape variety, grown in various Southern Italian regions (Campania, Puglia, or Sicily). Meanwhile, Fiano di Avellino is a strictly defined and controlled DOCG appellation located in a specific hilly zone of Campania. Wines from this appellation must meet the highest quality standards; they are significantly more complex, mineral-driven, and have greater aging potential.
Yes, it is one of the few Southern Italian white wines that actually improves with age. A high-quality Fiano di Avellino can evolve in the bottle for 5 to 10 years. Over time, the youthful fruit aromas evolve into complex notes of pine resin, wax, toasted hazelnuts, and honey.
