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Frankovka Modra is the traditional name used in Slovakia and the Czech Republic for the famous Blaufränkisch grape variety. These berries produce elegant, medium-bodied red wines characterized by crisp acidity and bright cherry, dark berry, and savory spice aromas. It is an ideal choice for those seeking a fresher and highly food-friendly red wine for the everyday table.
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Red dry
Slovakia
In the Central European region, this variety is considered a true standard. When choosing, pay attention to the aging method applied by the winemaker, as it strongly changes the wine style.
Frankovka Modra wines intended for everyday consumption are usually fermented only in stainless steel tanks. Such wine will be very juicy, full of fresh red berry aromas, and can be served slightly chilled. However, the very best and most complex representatives of this variety are always aged for a long time in oak barrels. The oak softens the variety's naturally high acidity, adds notes of dark chocolate, cloves, and cinnamon, and creates a long, mature finish.
Due to balanced tannins and expressive acidity, Frankovka Modra is one of the best gastronomic wines. It pairs flawlessly with grilled pork, meat goulash, roasted poultry, and spicier sausages. The wine will also perfectly complement the taste of aged sheep's or goat's milk cheeses.
Yes, genetically it is exactly the same grape variety. The name Blaufränkisch is traditionally used in Austria, while Frankovka Modra is used in Slovakia. In the Czech Republic, it is mostly called simply Frankovka, and in Hungary—Kékfrankos. In all cases, it represents the same spicy and elegant Central European red wine style.
If it is a higher-tier, oak-aged Frankovka Modra wine, a short decantation (about 30–45 minutes) will be very beneficial. This will help the wine "breathe," soften its acid structure, and allow the black pepper and cherry aromas to fully unfold.
