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Godello is one of the most noble and elegant Spanish white grape varieties, originating from Galicia (especially the Valdeorras region). Often compared by experts to white Burgundy wine, this variety yields highly mineral, medium to full-bodied wines. Smelling of white apples, wildflowers, and crushed stones, Godello wines are a perfect discovery for those seeking exceptional structure and subtlety.
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White dry
Spain
In the Galicia region, Godello can be produced in styles ranging from very fresh to creamy and complex. When choosing, pay attention to the winemaking technique.
Young Godello stands out with fresh, cutting acidity and notes of apples and citrus. However, the greatest masterpieces of this variety are born when the wine is fermented and aged on the lees (sur lie) in large oak barrels. This process turns the wine viscous and creamy, enriches it with buttery and nutty notes, yet miraculously preserves a fresh, mineral streak of saltiness.
Top-tier Godello is a wine for prestigious gastronomy. It pairs flawlessly with lobster and shrimp dishes, oven-baked white fish, oysters, and chicken in lemon-butter sauce. The wine is also a perfect companion to goat cheese and fresh, spring vegetables.
The Valdeorras appellation in Northwest Spain is considered the true home of Godello grapes. The soil in this region, rich in granite and slate, provides the wines with that unique, smoky, and stony minerality that fascinates wine experts around the world the most.
Yes, especially those that have been aged in oak barrels on the lees. Although young Godello wines are very refreshing, a high-quality bottle can successfully improve in the cellar for 5–10 years. As it matures, it gains even more creaminess, and the fruit aromas evolve into complex notes of honey and wax.
