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Kekfrankos (Kékfrankos), better known in Austria as Blaufränkisch, is the most important and widely planted red grape variety in Hungary. It produces elegant, medium-bodied red wines characterized by crisp acidity, and aromas of cherries, blackberries, and savory black pepper. It is an ideal choice for those seeking a fresher, highly food-friendly red drink.
Read moreIn Hungary, this variety is incredibly versatile. When choosing, the most important thing is to evaluate the wine's aging method and its region of origin.
Young Kekfrankos wines fermented in steel tanks (often from the Sopron region) are extremely fresh, fruity, and perfect for warmer evenings. Meanwhile, in the Szekszárd or Eger regions, the best representatives of this variety are aged extensively in oak barrels. The oak softens the grape's natural acidity, enriches the wine with notes of vanilla, coffee, and cloves, and gives it great aging potential.
Thanks to its pronounced acidity and medium tannins, Kekfrankos is one of the most versatile gastronomic wines. It pairs perfectly with traditional Hungarian goulash, spicy meat sausages, grilled pork, and spice-crusted poultry. It is also an excellent companion for hard cheeses.
Yes, genetically it is absolutely the same variety. In Austria, it is called Blaufränkisch, in Hungary – Kékfrankos, and in Germany, it is sometimes known as Lemberger. The Hungarian clone is often slightly fruitier, reflecting the sunnier local microclimate.
In the legendary Hungarian Egri Bikavér (Eger Bull's Blood) blend, Kekfrankos plays the main, backbone-forming role. According to the appellation rules, it must constitute the largest part of the blend. It provides this dark and powerful wine with much-needed elegance, spiciness, and acid balance.
