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Lydia (Lidija) is a traditional hybrid grape variety historically well-known to Eastern European wine lovers. Wines made from it stand out with a highly pronounced, sweet strawberry and wild strawberry aroma, along with a specific, smooth taste. For those seeking a nostalgic, uncomplicated, and easy-drinking wine for a cozy evening, Lydia is a perfect choice.
Read moreAlthough this is a rather niche variety, wines created from it have a loyal following. When making your choice, the most important factor is the sweetness level.
Most Lydia wines on the market are semi-sweet or sweet. Due to the naturally high aromatic profile of the berries, these wines often feature notes of jam and ripe forest berries, making them highly appealing to those who avoid acidic or dry, tannic red wines.
Sweet and intensely fruity Lydia wines pair best with light desserts, fruit salads, or pastries. They can also be served on their own as an after-dinner dessert drink or paired with mild-flavored soft cheeses and nuts.
Lydia is a hybrid of Vitis labrusca and Vitis vinifera grapes. The Vitis labrusca genetics (also characteristic of the Isabella variety) give the berries a specific aroma often referred to by wine experts as "foxy"—a unique blend of chemical compounds that human olfaction perceives as wild strawberries.
No, Lydia wines are not intended for long-term aging. The charm of this wine lies in its youthful, vibrant berry aroma. If kept for too long, these fruity aromas can fade, so it is best to enjoy the wine within the first few years of bottling.
