Marawi

How to Choose Marawi Grape Wine

This variety is a true exclusive worldwide, with its planting areas measured in mere tens of hectares. Most often, it is revived and bottled by niche winemakers interested in history.

Production Style and Authenticity

The vast majority of Marawi wines are fermented and briefly aged in stainless steel tanks to maximally preserve natural freshness and crisp acidity. However, the best artisans sometimes use old oak barrels or even clay amphorae, which give the wine a creamy texture, additional weight, and reveal deeper notes of wild herbs and spices.

Food Pairings

Thanks to its salty minerality and citrus freshness, Marawi is a perfect companion for Middle Eastern and Mediterranean gastronomy. It pairs fantastically with traditional hummus, falafel, fresh tabbouleh salads, and grilled white fish or chicken.

Frequently Asked Questions (FAQ)

Are Marawi and Hamdani the same grape variety?

Yes, genetically it is the same autochthonous grape variety. Depending on the specific Middle Eastern region and local traditions, it can be called by both names. Marawi is more often used to describe clones growing in slightly warmer, drier areas, while Hamdani refers to those in cooler hills, but these names are frequently used as synonyms on labels.

Why is this variety considered so historically important?

DNA studies and historical sources indicate that Marawi grapes were grown in this region during the Roman Empire and early biblical times. It is one of the few surviving ancient local varieties that was not replaced by international French grapes. Enjoying Marawi wine means tasting a drink whose flavor profile has hardly changed over the last two millennia.