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Obeidi (or Obaideh) is an ancient and highly authentic Lebanese white grape variety, traditionally growing high in the mountains of the Bekaa Valley. These unique berries produce full-bodied wines with gentle acidity and a very creamy texture. They beautifully reveal aromas of honey, almonds, and exotic spices. It is a wonderful discovery for fans of Middle Eastern winemaking.
Read moreAlthough historically this grape was massively used for the production of the traditional Lebanese anise drink (Arak), today the best regional winemakers are creating exceptional dry white wines from it.
Single-varietal (100%) Obeidi wines are characterized by exceptional smoothness, florality, and weight on the palate. However, very often you can find this grape in prestigious Lebanese blends alongside another local variety, Merwah, or international grapes (such as Chardonnay). Such aged blends gain even more structure, longevity, and complex notes of oak and vanilla.
Obeidi wine is simply made for Middle Eastern gastronomy. Its creamy texture and lower acidity pair perfectly with Hummus appetizers, Baba Ghanoush (roasted eggplant dip), falafel, mild curries, and grilled white meat and fish.
In the Bekaa Valley in Lebanon, summers are exceptionally hot and dry. To preserve at least a minimal natural grape acidity and freshness of aromas, Obeidi vines are traditionally planted very high—at 1000–1200 meters above sea level. The cooler mountain nights allow the berries to ripen much slower and in a balanced way.
For a long time, a legend circulated among local winemakers that Obeidi was an ancient Chardonnay clone brought by the Crusaders. However, modern DNA studies completely refuted this. Obeidi is a unique, autochthonous Lebanese variety with no genetic connection to French grapes.
