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Rolle is the French name for the famous Mediterranean grape variety "Vermentino." In Southern France, particularly in Provence and Corsica, these berries produce incredibly elegant, aromatic, and refreshing white wines. Smelling of citrus fruits, white flowers, and a subtle sea saltiness, Rolle wines are the perfect choice for warm summer evenings.
Read moreDepending on the region in France where it is grown, this wine can range from extremely light to very complex and powerful.
In the Provence region, the Rolle grape is mostly used to produce exceptional, crisp, and pale white wines, as well as acting as a key component in top-tier Provence rosés. Meanwhile, on the island of Corsica or in the Bellet appellation (near Nice), this wine gains more body, ripeness, and sometimes, after oak fermentation, reveals deep almond and honey aromas.
Thanks to its bright minerality and slightly bitter almond finish, Rolle is a natural companion to fish and seafood. It pairs fabulously with garlic prawns, baked sea bream, pesto pasta, and traditional Mediterranean vegetable salads.
Yes, genetically Rolle (in France) and Vermentino (in Italy) are absolutely identical grapes. Historically, the name "Rolle" took root along the French coasts. In some cases (especially in Corsica), locals may also call it "Vermentinu."
Most Rolle wines are characterized by primary fruitiness and freshness, so it is best to taste them young (within 1–3 years). However, wines from top producers in Corsica or Provence, especially if aged on the lees (sur lie), can age successfully for 3–5 years and acquire a more complex, creamy texture.
