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Schilcher is a unique, exceptionally fresh, and crisp-acid rosé wine produced exclusively in the Styria (Steiermark) region of Austria from the local Blauer Wildbacher grape variety. Smelling of wild strawberries, redcurrants, and herbs, it is a perfect, thirst-quenching, and energetic drink, ideal for hot summer afternoons.
Read moreThis is a strictly controlled and highly specific wine style. Because the production rules are very strict, every Schilcher bottle guarantees the highest authenticity and reflection of the region.
The most popular choice is the classic, still dry Schilcher rosé wine, characterized by cutting acidity, a low alcohol level, and a clean, bright color. However, Austrian winemakers also create wonderful sparkling wines (Sekt) and lightly carbonated Frizzante style drinks from the same berries. In the sparkling versions, the acidity is further balanced by the bubbles, creating an incredibly refreshing effect on the palate.
The more aggressive natural acidity makes this wine a perfect partner for richer food. In Styria, it is traditionally served with fatty meat snacks, cured ham, sausages, and roasted poultry. The wine perfectly cleanses the palate of fat, making it an excellent match for fried dishes, goat cheeses, and light vegetable salads.
The wine is unique due to its geographical indication. Under Austrian law, the name Schilcher on a label can only be given to rosé wines made exclusively from 100% Blauer Wildbacher grapes grown and processed in the small West Styria (Weststeiermark) region. If the berries are grown elsewhere, the wine does not receive this honorable name.
No, Schilcher wines are made for young and quick consumption. Their greatest advantage is their spring-like, explosive fresh berry fruitiness and vibrancy. It is best to drink this wine within the first 1–2 years after the harvest, serving it well-chilled (around 8–10 °C).
